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Candied Bacon Corn Salsa
- For the Candied Bacon:
- 10-12 strips, thick cut bacon
- 1 cup brown sugar
- 1 Tb. crushed red pepper
- For the Bacon Corn Salsa:
- 6 strips candied bacon, chopped or crumbled
- 1 Tb. butter
- 4 ears fresh corn, cut off the cobs
- 1 red bell pepper, seeded and diced
- 1/2 cup chopped green onion
- 1/4 cup chopped cilantro
- Salt and Pepper
Directions:View on A Spicy Perspective
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