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Candied Almond Sweet Potato Pie


Candied Almond Sweet Potato Pie Recipe

Ingredients:
  • CRUST
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening, chilled
  • 5 tablespoons ice-cold water
  • CANDIED ALMOND LAYER 1/2 cup sliced almonds
  • 2 tablespoons Hungry Jack® Original Syrup
  • 2 tablespoons packed brown sugar
  • Crisco® Original No-Stick Cooking Spray
  • SWEET POTATO LAYER 1 1/4 cups mashed, baked sweet potato
  • 2/3 cup sugar
  • 1/4 cup Hungry Jack® Original Syrup
  • 3 large egg yolks
  • 1/2 cup heavy cream
  • 6 tablespoons Crisco® Butter Flavor All-Vegetable Shortening, melted
  • 1/2 cup toasted sweet coconut, crumbled
  • 1/2 cup toffee bits
  • 1 teaspoon vanilla extract
  • TOPPING 3 large egg whites
  • 1/8 teaspoon salt
  • 1 (7 oz.) jar marshmallow creme
  • Additional toasted sweet coconut to sprinkle over top
Directions:
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