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Canadian mussel, cod & fennel chowder

Canadian mussel, cod & fennel chowder Recipe

  • 1kg mussels
  • 500ml dry cider
  • 30g butter
  • 200g bacon lardons or streaky bacon , cut into strips
  • 2 leeks , cut into rings
  • 400g potatoes , peeled and cut into 4cm chunks
  • 1 large bulb fennel , trimmed, quartered and cut into thin slices
  • 142ml pot double cream
  • 400g skinless cod fillet, cut into 4cm chunks (look for MSC certified cod from sustainable stocks or buy farmed)
  • a good squeeze lemon juice
  • 3 tbsp chopped flat-leaf parsley
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