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Canadian butter tarts


Canadian butter tarts Recipe

Ingredients:
  • 375g pack ready rolled shortcrust pastry (or 375g/13oz homemade)
  • 2 large eggs
  • 175g light muscovado sugar
  • 100g raisins
  • 1 tsp vanilla extract
  • 50g butter , room temperature
  • 4 tbsp single cream
  • 50g chopped walnuts
Directions:
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