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Canadian Bacon Macaroni and Cheese
- 1 cup elbow macaroni
- 6 slices Canadian-style bacon
- 2 tablespoons margarine
- 2 1/2 tablespoons all-purpose flour
- 1 cup canned tomatoes, half-drained
- 1 cup shredded Cheddar cheese
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 34.6g|
|Saturated Fat 15.3g|
|Total Carbohydrate 54.1g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|