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- Butter softened for pan
- 4 English muffins split, toasted, and cut in half
- 1/2 lb. sliced about 10 slices, Canadian bacon, halved
- 1 1/4 cups shredded (5 ounces) sharp cheddar cheese
- 1/3 cup finely shredded Parmesan cheese
- 8 large eggs
- 3 cups milk
- 1 1/2 tablespoons Dijon mustard
- Coarse salt and ground pepper
- 1/4 teaspoon hot sauce such as Tabasco
Directions:View on PBS Food
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