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Campfire Trout with Herbs and Bacon Recipe
- 4 small butterflied whole trout (8 to 10 ounces each)
- 1 medium lemon, thinly sliced
- Generous handful of mixed herbs, such as thyme, rosemary, chervil, and tarragon
- 4 pieces thinly sliced smoked bacon or turkey bacon
Directions:View on Chow
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