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Campfire Trout with Herbs and Bacon Recipe


Campfire Trout with Herbs and Bacon Recipe Recipe

Ingredients:
  • 4 small butterflied whole trout (8 to 10 ounces each)
  • 1 medium lemon, thinly sliced
  • Generous handful of mixed herbs, such as thyme, rosemary, chervil, and tarragon
  • 4 pieces thinly sliced smoked bacon or turkey bacon
Directions:
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