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Campfire Potatoes


Campfire Potatoes Recipe

Ingredients:
  • 16 medium Yukon Gold potatoes (about 2 inches in diameter), halved
  • 3 tablespoons coarse kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 4 unpeeled large garlic cloves, smashed
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon finely chopped fresh rosemary leaves
Directions:
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Rank

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