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- 5 potatoes, thinly sliced
- 1 onion, sliced
- 6 tablespoons butter, cut into pieces
- 1/3 cup shredded Cheddar cheese
- 2 tablespoons minced fresh parsley
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
- 1/3 cup chicken broth
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13.8g|
|Saturated Fat 8.7g|
|Total Carbohydrate 33.5g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|