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Campfire Couscous with Zucchini and Pine Nuts Recipe
- 4 tablespoons vegetable oil
- 1 medium garlic clove, thinly sliced
- 3 cups dry Israeli couscous
- 4 1/2 cups water
- 1 fresh thyme sprig
- 2 medium zucchini, seeded and cut into small dice (about 1/2 cup)
- 1/4 cup toasted pine nuts
- 3 tablespoons Zante currants
Directions:View on Chow
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