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Campfire Couscous with Zucchini and Pine Nuts Recipe


Campfire Couscous with Zucchini and Pine Nuts Recipe Recipe

Ingredients:
  • 4 tablespoons vegetable oil
  • 1 medium garlic clove, thinly sliced
  • 3 cups dry Israeli couscous
  • 4 1/2 cups water
  • 1 fresh thyme sprig
  • 2 medium zucchini, seeded and cut into small dice (about 1/2 cup)
  • 1/4 cup toasted pine nuts
  • 3 tablespoons Zante currants
Directions:
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