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- About 6 to 8 cups mixed fruit (we used sliced apricots sliced white nectarines, and blueberries)
- About 1/4 to 1/2 cup sugar depending upon the sweetness of the fruit
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 Tablespoons sugar
- 1/2 teaspoon kosher salt
- 12 Tablespoons unsalted butter cut into small pieces
- 2 cups buttermilk
Directions:View on PBS Food
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