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Campbell's® Swiss Vegetable Casserole
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1/3 cup sour cream
- 1/4 teaspoon ground black pepper
- 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
- 1 (2.8 ounce) can French-fried onions
- 1/2 cup shredded Swiss cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 22.1g|
|Saturated Fat 8.8g|
|Total Carbohydrate 31g|
|Dietary Fiber 5.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|