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Campbell's® Swiss Vegetable Casserole

Campbell's® Swiss Vegetable Casserole Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/3 cup sour cream
  • 1/4 teaspoon ground black pepper
  • 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
  • 1 (2.8 ounce) can French-fried onions
  • 1/2 cup shredded Swiss cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 355
Total Fat 22.1g
Saturated Fat 8.8g
Cholesterol 24mg
Sodium 796mg
Total Carbohydrate 31g
Dietary Fiber 5.8g
Sugars 0.8g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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