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Campbell's® Spicy Salsa Mac 'n' Beef


Campbell's® Spicy Salsa Mac 'n' Beef Recipe

Ingredients:
  • 1 pound ground beef
  • 1 (10.5 ounce) can Campbell's® Condensed Beef Broth
  • 1 1/3 cups water
  • 2 cups uncooked medium shell-shaped pasta
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1 cup Pace® Thick & Chunky Salsa
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 537
Total Fat 22g
Saturated Fat 8.4g
Cholesterol 73mg
Sodium 1594mg
Total Carbohydrate 52.7g
Dietary Fiber 4.5g
Sugars 7.7g
Protein 29.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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