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Campbell's® Spicy Salsa Mac 'n' Beef
- 1 pound ground beef
- 1 (10.5 ounce) can Campbell's® Condensed Beef Broth
- 1 1/3 cups water
- 2 cups uncooked medium shell-shaped pasta
- 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 1 cup Pace® Thick & Chunky Salsa
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 22g|
|Saturated Fat 8.4g|
|Total Carbohydrate 52.7g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|