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Campbell's® Slow Cooker Savory Pot Roast


Campbell's® Slow Cooker Savory Pot Roast Recipe

Ingredients:
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
  • 1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix
  • 6 small red potatoes, halved
  • 6 medium carrots, cut into 2-inch pieces
  • 1 (3 pound) boneless beef bottom round roast or chuck pot roast
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 656
Total Fat 33.3g
Saturated Fat 12.5g
Cholesterol 147mg
Sodium 533mg
Total Carbohydrate 36.6g
Dietary Fiber 5.4g
Sugars 5g
Protein 50g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

67.986134599


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