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Campbell's® Slow Cooker Hearty Beef and Bean Chili
- 1 1/2 pounds ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
- 1 (14.5 ounce) can diced tomatoes
- 1/2 cup water
- 2 (15 ounce) cans kidney beans, rinsed and drained
- 1/4 cup chili powder
- 2 teaspoons ground cumin
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15g|
|Saturated Fat 5.4g|
|Total Carbohydrate 38.3g|
|Dietary Fiber 12g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|