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Campbell's® Slow-Cooked Pulled Pork Sandwiches

Campbell's® Slow-Cooked Pulled Pork Sandwiches Recipe

  • 1 tablespoon vegetable oil
  • 3 1/2 pounds boneless pork shoulder roast, netted or tied
  • 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
  • 1 cup ketchup
  • 1/4 cup cider vinegar
  • 3 tablespoons packed brown sugar
  • 12 round sandwich rolls or hamburger rolls, split
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 344
Total Fat 16.1g
Saturated Fat 5.4g
Cholesterol 53mg
Sodium 684mg
Total Carbohydrate 31.2g
Dietary Fiber 1.4g
Sugars 8.7g
Protein 17.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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