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Campbell's Kitchen Warm Spinach Dip

Campbell's Kitchen Warm Spinach Dip Recipe

  • Vegetable cooking spray
  • 1 medium onion, chopped
  • 2 (10 ounce) packages frozen chopped spinach, thawed and well drained
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup Pace® Picante Sauce
  • 4 ounces shredded part-skim mozzarella cheese
  • tortilla chips or fresh vegetables
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 24
Total Fat 0.8g
Saturated Fat 0.5g
Cholesterol 3mg
Sodium 101mg
Total Carbohydrate 2.4g
Dietary Fiber 0.8g
Sugars 1.2g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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