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Campbell's Kitchen Vegetable Lasagna


Campbell's Kitchen Vegetable Lasagna Recipe

Ingredients:
  • 1 (15 ounce) container ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 2 eggs
  • 4 medium carrots, shredded
  • 1 (10 ounce) package frozen chopped broccoli, thawed and well drained
  • 9 cooked lasagna noodles
  • 1 (25.75 ounce) jar Prego® Chunky Garden Combination Italian Sauce
  • grated Parmesan cheese
Directions:
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