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Campbell's Kitchen Turkey and Stuffing Casserole

Campbell's Kitchen Turkey and Stuffing Casserole Recipe

  • Vegetable cooking spray
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 cup milk or water
  • 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
  • 2 cups cubed cooked chicken or turkey
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 1 cup shredded Swiss or Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 388
Total Fat 13.9g
Saturated Fat 5.8g
Cholesterol 42mg
Sodium 996mg
Total Carbohydrate 46.1g
Dietary Fiber 6.5g
Sugars 4.3g
Protein 19.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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