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Campbell's Kitchen Tuna Noodle Casserole


Campbell's Kitchen Tuna Noodle Casserole Recipe

Ingredients:
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1/2 cup milk
  • 2 tablespoons chopped pimentos (optional)
  • 1 cup frozen peas
  • 2 (6 ounce) cans tuna, drained and flaked
  • 2 cups hot cooked medium egg noodles
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter or margarine
Directions:
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