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Campbell's Kitchen Sweet and Sour Chicken

Campbell's Kitchen Sweet and Sour Chicken Recipe

  • 3 tablespoons cornstarch
  • 1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast, cut into 1-inch pieces
  • 1 (8 ounce) can pineapple chunks in juice, undrained
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 1 small green pepper
  • 4 cups hot cooked rice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 471
Total Fat 6.8g
Saturated Fat 1.3g
Cholesterol 62mg
Sodium 514mg
Total Carbohydrate 72.7g
Dietary Fiber 1.4g
Sugars 21.7g
Protein 27.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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