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Campbell's Kitchen Sweet and Sour Chicken
- 3 tablespoons cornstarch
- 1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken breast, cut into 1-inch pieces
- 1 (8 ounce) can pineapple chunks in juice, undrained
- 1/4 cup sugar
- 1/4 cup vinegar
- 1 small green pepper
- 4 cups hot cooked rice
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.8g|
|Saturated Fat 1.3g|
|Total Carbohydrate 72.7g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|