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Campbell's Kitchen Skillet Beef and Macaroni
- 1 pound ground beef
- 2 stalks celery, diced
- 1/2 teaspoon dried oregano leaves, crushed
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup Pace® Picante Sauce
- 1 (8 ounce) can whole kernel corn, drained
- 1 cup elbow macaroni, cooked and drained
- shredded Cheddar cheese
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.7g|
|Saturated Fat 8g|
|Total Carbohydrate 40.6g|
|Dietary Fiber 5.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|