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Campbell's Kitchen Skillet Beef and Macaroni

Campbell's Kitchen Skillet Beef and Macaroni Recipe

  • 1 pound ground beef
  • 2 stalks celery, diced
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 cup Pace® Picante Sauce
  • 1 (8 ounce) can whole kernel corn, drained
  • 1 cup elbow macaroni, cooked and drained
  • shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 462
Total Fat 20.7g
Saturated Fat 8g
Cholesterol 81mg
Sodium 1331mg
Total Carbohydrate 40.6g
Dietary Fiber 5.5g
Sugars 7.4g
Protein 26.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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