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Campbell's Kitchen Seafood Bisque

Campbell's Kitchen Seafood Bisque Recipe

  • 1/4 cup sweet butter
  • 1 pound fresh OR frozen seafood (cut-up lobster, shelled shrimp, scallops, crabmeat OR imitation crabmeat)
  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Shrimp Soup
  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Potato Soup
  • 1 cup heavy cream
  • 4 cups half-and-half
  • hot pepper sauce to taste
  • Cream sherry to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 429
Total Fat 32.7g
Saturated Fat 20g
Cholesterol 215mg
Sodium 745mg
Total Carbohydrate 16.4g
Dietary Fiber 1.4g
Sugars 0.9g
Protein 17.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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