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Campbell's Kitchen Seafood Bisque
- 1/4 cup sweet butter
- 1 pound fresh OR frozen seafood (cut-up lobster, shelled shrimp, scallops, crabmeat OR imitation crabmeat)
- 2 (10.75 ounce) cans Campbell's® Condensed Cream of Shrimp Soup
- 2 (10.75 ounce) cans Campbell's® Condensed Cream of Potato Soup
- 1 cup heavy cream
- 4 cups half-and-half
- hot pepper sauce to taste
- Cream sherry to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 32.7g|
|Saturated Fat 20g|
|Total Carbohydrate 16.4g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|