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Campbell's Kitchen Savory Chicken Stew

Campbell's Kitchen Savory Chicken Stew Recipe

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast, cut into 1" pieces
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken & Broccoli Soup
  • 1/2 cup milk
  • 1/8 teaspoon ground black pepper
  • 4 small red potatoes, cut into quarters
  • 2 medium carrots, sliced
  • 1 cup broccoli flowerets
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 324
Total Fat 7g
Saturated Fat 1.7g
Cholesterol 67mg
Sodium 103mg
Total Carbohydrate 36.7g
Dietary Fiber 4.2g
Sugars 4.8g
Protein 28.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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