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Campbell's Kitchen Penne with Sausage and Peppers

Campbell's Kitchen Penne with Sausage and Peppers Recipe

  • 1 pound sweet Italian pork sausage, cut into 1-inch pieces
  • 1 medium green pepper, cut into 2-inch-long strips
  • 1 medium onion, sliced
  • 1 teaspoon dried oregano leaves, crushed
  • 2 (10.5 ounce) cans Campbell's® Golden Pork Gravy
  • 2 2/3 cups penne pasta, cooked and drained
  • grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 553
Total Fat 30.3g
Saturated Fat 11.6g
Cholesterol 58mg
Sodium 1750mg
Total Carbohydrate 44g
Dietary Fiber 2.9g
Sugars 5.6g
Protein 23.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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