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Campbell's Kitchen Mexican Stroganoff
- 2 teaspoons butter
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 pound ground beef
- 1 (1 ounce) package taco seasoning mix
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
- 3/4 cup sour cream
- 1/4 cup Pace® Picante Sauce
- Hot cooked egg noodles
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 26.8g|
|Saturated Fat 12.9g|
|Total Carbohydrate 27.3g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|