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Campbell's Kitchen King Ranch Casserole
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 3/4 cup Pace® Picante Sauce
- 3/4 cup sour cream
- 1 tablespoon chili powder
- 2 medium tomatoes, chopped
- 3 cups cubed cooked chicken or turkey
- 12 corn tortillas (6-inch), cut into 1-inch pieces
- 1 cup shredded Cheddar cheese
- Sliced green onion
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.3g|
|Saturated Fat 7.6g|
|Total Carbohydrate 24.6g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|