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Campbell's Kitchen Honey-Mustard Chicken
- 1 tablespoon butter or margarine
- 4 skinless, boneless chicken breasts
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon spicy brown mustard
- Chopped toasted pecans
- 4 cups hot cooked rice
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 27g|
|Saturated Fat 6.3g|
|Total Carbohydrate 60.9g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|