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Campbell's Kitchen Easy Turkey Pot Pie

Campbell's Kitchen Easy Turkey Pot Pie Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)*
  • 1 (9 ounce) package frozen mixed vegetables, thawed
  • 1 cup cubed cooked turkey or chicken
  • 1/2 cup milk
  • 1 egg
  • 1 cup all-purpose baking mix
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 330
Total Fat 13.4g
Saturated Fat 4.2g
Cholesterol 88mg
Sodium 997mg
Total Carbohydrate 34.7g
Dietary Fiber 4.3g
Sugars 2.7g
Protein 18.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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