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Campbell's Kitchen Easy Turkey Pot Pie
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)*
- 1 (9 ounce) package frozen mixed vegetables, thawed
- 1 cup cubed cooked turkey or chicken
- 1/2 cup milk
- 1 egg
- 1 cup all-purpose baking mix
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.4g|
|Saturated Fat 4.2g|
|Total Carbohydrate 34.7g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|