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Campbell's Kitchen Easy Pot Roast
- 1 tablespoon vegetable oil
- 1 boneless beef bottom round roast
- 2 (10.5 ounce) cans Campbell's® Brown Gravy with Onions
- 2 tablespoons barbecue sauce (optional)
- 1 pound whole baby carrots, green tops removed, cut into 2-inch pieces
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 6.8g|
|Saturated Fat 1.6g|
|Total Carbohydrate 11.1g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|