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Campbell's Kitchen Easy Pot Roast

Campbell's Kitchen Easy Pot Roast Recipe

  • 1 tablespoon vegetable oil
  • 1 boneless beef bottom round roast
  • 2 (10.5 ounce) cans Campbell's® Brown Gravy with Onions
  • 2 tablespoons barbecue sauce (optional)
  • 1 pound whole baby carrots, green tops removed, cut into 2-inch pieces
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 172
Total Fat 6.8g
Saturated Fat 1.6g
Cholesterol 48mg
Sodium 529mg
Total Carbohydrate 11.1g
Dietary Fiber 1.6g
Sugars 6.2g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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