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Campbell's Kitchen Easy Chicken Noodle Casserole


Campbell's Kitchen Easy Chicken Noodle Casserole Recipe

Ingredients:
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1 cup frozen peas
  • 2 (4.5 ounce) cans Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 2 cups medium egg noodles, cooked and drained
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 323
Total Fat 11.5g
Saturated Fat 4.1g
Cholesterol 68mg
Sodium 976mg
Total Carbohydrate 36.4g
Dietary Fiber 3.9g
Sugars 4.6g
Protein 19.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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