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Campbell's Kitchen Creamy Pasta Primavera
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup water
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon lemon juice
- 1/2 teaspoon dried basil leaves, crushed
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
- 1/2 (16 ounce) package spaghetti , cooked and drained
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7g|
|Saturated Fat 2.4g|
|Total Carbohydrate 38.1g|
|Dietary Fiber 6.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|