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Campbell's Kitchen Creamy Pasta Primavera


Campbell's Kitchen Creamy Pasta Primavera Recipe

Ingredients:
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup water
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried basil leaves, crushed
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
  • 1/2 (16 ounce) package spaghetti , cooked and drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 244
Total Fat 7g
Saturated Fat 2.4g
Cholesterol 9mg
Sodium 647mg
Total Carbohydrate 38.1g
Dietary Fiber 6.8g
Sugars 0.8g
Protein 9.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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