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Campbell's Kitchen Chicken with Sun-Dried Tomatoes


Campbell's Kitchen Chicken with Sun-Dried Tomatoes Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves
  • 1 shallot, finely chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 3/4 cup water
  • 1/4 cup thinly-sliced sun-dried tomatoes
  • 1 tablespoon red wine vinegar
  • 2 tablespoons chopped fresh basil leaves
  • 4 cups extra-wide egg noodles, cooked and drained
  • 1/4 cup shredded Pecorino Romano or Parmesan cheese (optional)
  • 1 teaspoon Thinly-sliced fresh basil leaves (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 470
Total Fat 20.3g
Saturated Fat 4.8g
Cholesterol 107mg
Sodium 762mg
Total Carbohydrate 37.2g
Dietary Fiber 3g
Sugars 3.1g
Protein 32.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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