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Campbell's Kitchen Chicken Rice Skillet

Campbell's Kitchen Chicken Rice Skillet Recipe

  • 1 tablespoon vegetable oil
  • 2 pounds chicken parts
  • 1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon hot pepper sauce
  • 1 large green bell pepper, chopped
  • 3/4 cup drained cut-up canned tomato
  • 2/3 cup uncooked regular long-grain white rice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 471
Total Fat 21.3g
Saturated Fat 5.3g
Cholesterol 140mg
Sodium 638mg
Total Carbohydrate 29.3g
Dietary Fiber 1.6g
Sugars 2.8g
Protein 37.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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