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Campbell's Kitchen Chicken Noodle Casserole
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken and Mushroom Soup
- 1/2 cup milk
- 1/8 teaspoon ground black pepper
- 1/3 cup grated Parmesan cheese
- 2 cups cubed cooked chicken or turkey
- 3 cups cooked medium egg noodles
- Chopped fresh parsley for garnish
Directions:View on All Recipes
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