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Campbell's Kitchen Cheesy Chicken Casserole
- vegetable cooking spray
- 4 (4 ounce) skinless, boneless chicken breast halves, cut into 1-inch pieces
- 1 cup sliced fresh mushrooms
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1 (15 ounce) can peas, drained
- 2 cups cooked instant white rice
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 2 cups shredded mozzarella cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20g|
|Saturated Fat 7.9g|
|Total Carbohydrate 67.1g|
|Dietary Fiber 8.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|