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Campbell's Kitchen Broccoli and Cheese Casserole
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1/2 cup milk
- 2 teaspoons yellow mustard
- 1 (16 ounce) package frozen broccoli flowerets, thawed
- 1 cup shredded Cheddar cheese
- 1/3 cup dry bread crumbs
- 2 teaspoons butter, melted
Directions:View on All Recipes
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