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Campbell's Kitchen Beef Wellington


Campbell's Kitchen Beef Wellington Recipe

Ingredients:
  • 2 pounds beef tenderloin
  • ground black pepper (optional)
  • 1 sheet Pepperidge Farm® Puff Pastry
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon butter or margarine
  • 2 cups finely chopped mushrooms
  • 1 medium onion, finely chopped
Directions:
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