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Campbell's Kitchen Beef Stroganoff
- 1 pound boneless beef sirloin steak or beef top round steak
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
- 1/2 teaspoon paprika
- 1/2 cup sour cream or yogurt
- 4 cups hot cooked medium egg noodles
- Chopped fresh parsley
Directions:View on All Recipes
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