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Campbell's Kitchen Baked Corn Casserole
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 2 eggs
- 1 (16 ounce) can whole kernel corn, drained
- 1 (8 ounce) package corn muffin mix
- 1/4 cup grated Parmesan cheese
- 1 (2.8 ounce) can French fried onions
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 18.3g|
|Saturated Fat 5.6g|
|Total Carbohydrate 51.3g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|