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Campbell's Kitchen Baked Corn Casserole


Campbell's Kitchen Baked Corn Casserole Recipe

Ingredients:
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 2 eggs
  • 1 (16 ounce) can whole kernel corn, drained
  • 1 (8 ounce) package corn muffin mix
  • 1/4 cup grated Parmesan cheese
  • 1 (2.8 ounce) can French fried onions
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 402
Total Fat 18.3g
Saturated Fat 5.6g
Cholesterol 80mg
Sodium 1196mg
Total Carbohydrate 51.3g
Dietary Fiber 4.7g
Sugars 3.8g
Protein 9.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

45.8901626452


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