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- 2 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- 1 tablespoon Creole seasoning
- 1 large green pepper, diced
- 1 large onion, diced
- 2 large stalks celery, diced
- 1 (14.5 ounce) can diced tomatoes
- 1 pound kielbasa, diced
- 3/4 pound skinless, boneless chicken thigh, cut into cubes
- 1 cup (uncooked) regular long-grain white rice
- 1/2 pound fresh medium shrimp, shelled and deveined
Directions:View on All Recipes
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