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Campbell's® Healthy Request® Skillet Herb Roasted Chicken
- 1/4 teaspoon ground dried sage leaves
- 1/4 teaspoon dried thyme leaves, crushed
- 4 skinless, boneless chicken breast halves
- Vegetable cooking spray
- 2 cloves garlic, minced
- 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Chicken Soup
- 1/2 cup water
- Parslied Rice:
- 4 cups cooked long-grain white rice
- 1 teaspoon chopped fresh parsley
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.4g|
|Saturated Fat 1.7g|
|Total Carbohydrate 164.3g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|