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Campbell's® Healthy Request® Creamy Chicken Pasta Salad
- 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Celery Soup
- 1/2 cup plain low-fat yogurt
- 1/4 cup water
- 2 tablespoons Dijon-style mustard
- 1 tablespoon vinegar
- 1/8 teaspoon ground black pepper
- 4 cups corkscrew-shaped pasta, cooked without salt
- 2 stalks celery, sliced
- 1 cup diced tomato
- 2 cups cubed, cooked chicken
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 5.5g|
|Saturated Fat 1.3g|
|Total Carbohydrate 50.8g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|