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Campbell's® Grilled Chicken Caesar Salad
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
- 1/2 cup water
- 2 tablespoons cider vinegar
- 2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- 4 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 4 tablespoons grated Parmesan cheese
- 1 1/2 pounds skinless, boneless chicken breasts
- 1 large head romaine lettuce, torn into bite-size pieces
- 1/2 cup Pepperidge Farm® Generous Cut Fat Free Caesar Croutons
Directions:View on All Recipes
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