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Campbell's® Golden Chicken with Noodles
- 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup water
- 1/4 cup lemon juice
- 1 tablespoon Dijon-style mustard
- 1 1/2 teaspoons garlic powder
- 8 large carrots, thickly sliced
- 8 skinless, boneless chicken breast halves
- 4 cups hot cooked egg noodles
- Chopped fresh parsley
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9.2g|
|Saturated Fat 2.6g|
|Total Carbohydrate 34.8g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|