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Campbell's® Fish and Vegetable Skillet

Campbell's® Fish and Vegetable Skillet Recipe

  • 1/4 cup water
  • 2 tablespoons dry white wine (optional)
  • 1/2 teaspoon dried thyme leaves, crushed
  • Generous dash ground black pepper
  • 1 large carrot, cut into matchstick-thin strips
  • 2 stalks celery, cut into matchstick-thin strips
  • 1 small onion, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
  • 1 pound firm white fish fillet (cod, haddock or halibut)
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