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Campbell's® Fish and Vegetable Skillet
- 1/4 cup water
- 2 tablespoons dry white wine (optional)
- 1/2 teaspoon dried thyme leaves, crushed
- Generous dash ground black pepper
- 1 large carrot, cut into matchstick-thin strips
- 2 stalks celery, cut into matchstick-thin strips
- 1 small onion, chopped
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
- 1 pound firm white fish fillet (cod, haddock or halibut)
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