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Campbell's® Easy Chicken and Cheese Enchiladas


Campbell's® Easy Chicken and Cheese Enchiladas Recipe

Ingredients:
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
  • 1/2 cup sour cream
  • 1 cup Pace® Picante Sauce
  • 2 teaspoons chili powder
  • 2 cups chopped cooked chicken
  • 1/2 cup shredded Monterey Jack cheese
  • 6 flour tortillas (6"), warmed
  • 1 small tomato, chopped
  • 1 green onion, sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 456
Total Fat 19.4g
Saturated Fat 7.7g
Cholesterol 56mg
Sodium 1247mg
Total Carbohydrate 45.9g
Dietary Fiber 4.9g
Sugars 5.1g
Protein 23.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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