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Campbell's® Creamy Dijon Chicken with Rice
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breasts
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
- 2/3 cup water
- 1 tablespoon Dijon-style mustard
- 1/8 teaspoon ground black pepper
- 4 cups hot cooked regular long-grain white rice
Directions:View on All Recipes
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