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Campbell's® Chili and Rice
- 3/4 pound ground beef (85% lean)
- 1 medium onion, chopped
- 1 tablespoon chili powder
- 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Tomato Soup
- 1/4 cup water
- 1 teaspoon vinegar
- 1 (15 ounce) can kidney beans, rinsed and drained
- 4 cups hot cooked regular long-grain white rice, cooked without salt
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.6g|
|Saturated Fat 4.9g|
|Total Carbohydrate 186.6g|
|Dietary Fiber 20.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|