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Campbell's® Chili and Rice

Campbell's® Chili and Rice Recipe

  • 3/4 pound ground beef (85% lean)
  • 1 medium onion, chopped
  • 1 tablespoon chili powder
  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Tomato Soup
  • 1/4 cup water
  • 1 teaspoon vinegar
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 4 cups hot cooked regular long-grain white rice, cooked without salt
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1047
Total Fat 13.6g
Saturated Fat 4.9g
Cholesterol 59mg
Sodium 594mg
Total Carbohydrate 186.6g
Dietary Fiber 20.3g
Sugars 7.7g
Protein 38.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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