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Campbell's® Chicken and Bean Burritos
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1/8 teaspoon garlic powder
- 1 (11.5 fl oz) can Campbell's® Condensed Bean with Bacon Soup
- 3/4 cup Pace® Thick & Chunky Salsa
- 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
- 3 (8 inch) flour tortillas, warmed
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.2g|
|Saturated Fat 1.2g|
|Total Carbohydrate 27.2g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|